Founded in Italy, Brewed in the USA
A perfectly refreshing treat for a hot summer’s aperitivo hour.
Made to be enjoyed slowly—the Italian way.
Produced in partnership with Giada and Tipsy Scoop.
Diy Recipe
INGREDIENTS
- 3 cups lemon syrup
- 1 cup Peroni Nastro Azzurro
- 3/4 cup lemon juice
- 1 lemon, zested
- 1/4 cup finely chopped fresh mint leaves
- 5 pounds crushed ice (about 6 ice trays)
INSTRUCTIONS
- Combine the Peroni, syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
- Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
- Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
